{"id":3849,"date":"2018-04-20T19:17:25","date_gmt":"2018-04-20T16:17:25","guid":{"rendered":"http:\/\/www.nutritionbalance.eu\/?p=3849"},"modified":"2022-05-23T14:37:58","modified_gmt":"2022-05-23T11:37:58","slug":"pleonektimata-thilasmou-gia-ti-mitera","status":"publish","type":"post","link":"https:\/\/www.nutritionbalance.eu\/en\/pleonektimata-thilasmou-gia-ti-mitera\/","title":{"rendered":"ADVANTAGES OF BREASTFEEDING FOR MOTHER"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]The World Health Organization (WHO) says breastmilk is the perfect baby food during breastfeeding. She asserts that the mother should breastfeed the infant exclusively for the first 6 months and the addition of solid foods should begin after the 6th month, and breastfeeding may continue beyond the 2nd year.<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> It causes contractions in the uterus, helping it to return to the normal pre-pregnancy state<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> Reduces the risk of post-partum bleeding<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> It inhibits the reproductive process by providing partial contraceptive protection<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> Reduces the risk of breast cancer<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> Protects bone health<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> Protects iron stores through the absence of menstruation<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> It saves time, as breast milk is everywhere and always ready, while feeding with commercial milk requires preparation, sterilization, etc.,<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3455\" src=\"http:\/\/www.nutritionbalance.eu\/wp-content\/uploads\/2018\/04\/TICK_30.png\" alt=\"\" width=\"18\" height=\"18\"> Saves money (trade milk, sterilization devices, etc.)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>The World Health Organization (WHO) says breastmilk is the perfect baby food during breastfeeding. She asserts that the mother should breastfeed the infant exclusively for the first 6 months and the addition of solid foods should begin after the 6th month, and breastfeeding may continue beyond the 2nd year.<\/p>\n","protected":false},"author":2,"featured_media":4511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[62,16,17,64],"tags":[],"_links":{"self":[{"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/posts\/3849"}],"collection":[{"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/comments?post=3849"}],"version-history":[{"count":4,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/posts\/3849\/revisions"}],"predecessor-version":[{"id":4512,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/posts\/3849\/revisions\/4512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/media\/4511"}],"wp:attachment":[{"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/media?parent=3849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/categories?post=3849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutritionbalance.eu\/en\/wp-json\/wp\/v2\/tags?post=3849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}